Thursday, February 16, 2006

How far we haven't come

Suz and I went to a rather nice restaurant in the clouds last night, thanks to a generous gift from a client. The waiter was careful to:
1. Initially address me first, not Suzy.
2. Ask Suzy what she wanted first (ladies first.)
3. Give me a menu with the prices listed, while my wife's menu was bare. (That way we men-folk can direct and approve the menu choices based on price if we so desire)

But the food was awesome, shredded duck and roasted yams on home-made raviolli in a fancy green sauce of some sort. Then choklit molten lava cake for desert, drowning in a choklit sauce, with little white hearts drawn in white chocolate. Yumm!

6 comments:

AAM said...

where was this?

Christian said...

Columbia Tower Club. This post was actually saved as a draft from 2.15.06, so it really wasn't last night.

AAM said...

And what did you order for the little woman?

Christian said...

Some meat product. Tender steak with potatoes. But all fancy-like. Perhaps the little woman would like to chime in?

Oh and shittake mushroom soup, which she liked.

snusnu said...

Yeah, it was bizarre to not know how much my meal was costing. I had this wild mushroom bisque that was like sex in a bowl. God, it was amazing. And steak. That I cut with my fork.

shellswick said...

That is hilarious.